Stroppiana Barolo San Ciacomo 50 anniversary
Få det hos Østerbro Vin vi har et stort sortiment af kvalitetsvine!
Hvis du er klar til at aftage store mængder, får du derimod endnu skarpere priser end normalt.
Det eneste du skal gøre er at kontakte os.
Ring på tlf. 39 18 05 38 eller send os en mail til info@osterbrovin.dk, så høre du fra os
GRAPE VARIETY: 100% Nebbiolo
SOIL COMPOSITION: mixed consistency, tending towards clay
VINEYARDS: locality of S.Giacomo, Rivalta di La Morra
ALTITUDE: 400 m above sea level
YEAR PLANTED: 1962
WINEMAKING PROCESS: The grapes are harvested in the middle of October. The must ferments on skins for 10/15 days at a controlled temperature no higher than 30°C and is pumped over at least 4/6 times a day.
AGEING: upon completion of fermentation the wine is transferred to barriques where it ages for 12 months before being blended in a 20/25 hectolitre French oak barrel, where it spends another 12 months. It is bottled in the August of the third year after harvesting and continues to age for a further 10-12 months in the cellar prior to release for sale.
ALCOHOL CONTENT: 14.5% vol.
