Beaune "Montée Rouge" Chardonnay 2017
Ved Domaine Moissenet Bonnard
349,00 kr
Vil du have et uforpligtende tilbud?
Få det hos Østerbro Vin vi har et stort sortiment af kvalitetsvine!
Hvis du er klar til at aftage store mængder, får du derimod endnu skarpere priser end normalt.
Det eneste du skal gøre er at kontakte os.
Ring på tlf. 39 18 05 38 eller send os en mail til info@osterbrovin.dk, så høre du fra os
Få det hos Østerbro Vin vi har et stort sortiment af kvalitetsvine!
Hvis du er klar til at aftage store mængder, får du derimod endnu skarpere priser end normalt.
Det eneste du skal gøre er at kontakte os.
Ring på tlf. 39 18 05 38 eller send os en mail til info@osterbrovin.dk, så høre du fra os
| Passer til |
Fed fisk
Lys fisk
Fjerkræ
Mild ost
|
Land | Frankrig | Område | Bourgogne |
| Underområde | Beaune | Type/Farve | Hvidvin |
Årgang | 2019 |
| Proptype | Kork | Alkohol | 13% | Flaskestørrelse | 75 cl |
| Drue | 100% Chardonnay | Serveringsforslag |
Fed fisk
Lys fisk
Fjerkræ
Mild ost
|
Terroir: Beaune, (enkelmark) ler og limsten
Vinstokke 50 år gamle stokke
Lagring: min. 12 måneders lagring på egetræsfade (30%nye)
Flaske: leveres i 0,75L
The parcel
This 35-year-old plot, of 50 are 90 ca (about 1.9991 acres), faces east on a soil of "grèzes litées" (stratified scree). It has a steep slope (you quickly get red climbing it!). It is partially terraced for better exposure to sunlight, and is worked entirely by hand by Emmanuelle-Sophie.
The ground is covered with grass to prevent erosion, encourage flora and promote mycorrhization. A portion of the plot (38 ares, about 0.9390 acres) is planted with the Chardonnay varietal.
Winemaking and breeding
Grapes are picked entirely by hand, destemmed and then gently pressed with our pneumatic press to obtain a pure juice. The alcoholic vinification is started in vats and is then finished in barrels, 30% of which are new.
Tasting
CThis Beaune is full of delicacy, with a floral nose (white flowers, acacia, honeysuckle), notes of fresh almonds and slightly spicy (cinnamon) accents. Pale gold in colour, alluring, silky and very delicate on the palate, with aromas of vineyard peaches.
Food and wine pairings
Perfect with scallop and gamba lasagna, leek fondue, salmon tartare with citrus confit, langoustine carpaccio.
Delicious with cheeses such as Tomme de Brebis, Mont d’Or, Rocamadour, Chevrotin, Mâconnais.
Or, for dessert, a pancake with Soignon goat's milk yoghurt, cheesecake with chestnut cream and goat's milk fromage frais, or chilled goat's milk chocolate mousse in a glass.
Serve between 12 and 14°.
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